Profiteroles

Profiteroles are made from choux pastry and are piped out and baked until they’re tall and fluffy! I like to slice them in half, add a scoop of ice cream to the center and drizzle them with warm ganache! Yum. Let’s make some Profiteroles! The first time I had a profiterole was in Paris, France.
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Tags: Chocolate Dessert French Pate de choux Profiteroles



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