Homemade crockpot cinnamon applesauce has never been easier. With a few simple ingredients and your slow cooker, you can whip up this aromatic, delicious side dish that will make your home smell like apple pie.
What to Do With Leftover Apples
Apple Butter Weekend has been a tradition in our family for decades and is one of my favorite fall activities. On the rare years that I can’t make the event, I make my own crockpot apple butter in the crockpot.
Many years, there are leftover apples that don’t get used in the apple butter recipe. Since the apples are already peeled and cut (thanks to this handy apple peeler ), I love to use them up in this Crockpot Apple Sauce or in our Cinnamon Applesauce Bread , Apple Cinnamon Steel Cut Oats , or Apple Cinnamon Baked Oatmeal .
Ingredients Needed
As mentioned above, the ingredients are SO simple. Here is what you need:
Apples – I’d suggest using McIntosh, Golden Delicious, Gala, or Jonathans, but really whatever you have on hand will work. You don’t have to peel them, but you will see peel in the finished product if you don’t.
Brown Sugar – If you want a slightly less processed sweetener, try coconut sugar instead.
Cinnamon – This can be adjusted depending on how much cinnamon flavor you want!
How to Make Crockpot Applesauce
The full recipe with ingredient amounts is below, but here’s a quick overview of how this recipe works.
Step 1: Peel and Cut the Apples
To get that smooth applesauce consistency, you’ll want to peel them. I know, it’s a pain. If you plan to puree the apples when you’re done, however, you can cheat and leave some peel on. If you do plan to make recipes like this or apple butter frequently, I’d for sure buy an apple peeler .
In my picture below, the apples are cut up into small pieces. While this will help them cook faster, this isn’t really necessary. You can toss them in as normal slices and come out with the same result.
Step 2: Season the apples
Sprinkle the brown sugar and cinnamon over the apples and toss until coated. Go ahead, sneak a few bites of them before they are cooked. They are yummy! I usually add 1/2 cup of water or apple cider just to have a little moisture in there. The apples will release a lot of moisture while cooking so you shouldn’t need more than that!
Step 3: Cook Your Applesauce
This is the easy part. Slow cook the apples on low for about 6 hours and your home will smell like an apple pie (yum!).
When the apples are done, you can mash them into the consistency that you prefer. For a chunky consistency, use a potato masher. If making a smooth applesauce, you’ll want to use a blender to purée the apple or an immersion blender .
Can I Freeze Applesauce?
As you might know by now, we are big fans of freezer cooking around here. With two freezer meal cookbooks , 1 Hour Freezer Prep Sessions , and a huge collection of freezer meal recipes , you can probably guess that we really love the time-saving, energy-saving, and money-saving benefits of freezer meals.
So, it shouldn’t come as a surprise that we are here to say, YES! You can freeze applesauce!
In fact, applesauce freezes really well. It might become a touch more liquidy after freezing and thawing but the taste of it won’t be affected. Simple place in an airtight freezer container (here are some of the best freezer containers by the way.)
For this batch, I am just using a good ol’ freezer bag.
What Goes Well with Cinnamon Applesauce?
This is a kid-friendly side dish that will play nice with all sorts of recipes. Here are some ideas to get you started!
Pan Seared Pork Chops
Pumpkin Chili
Potato Corn Chowder
Roasted Chicken with Root Vegetables
Autumn Salad (add some diced or shredded rotisserie chicken to make it a main dish)
Did you make this? Snap a photo and tag us on Instagram at @thrivinghome so we can see your creations and cheer you on!
★ ★ ★ ★ ★
5 from 2 reviews
Crockpot Cinnamon Applesauce
This simple crockpot cinnamon applesauce will make your entire home smell delicious!
Yield: 3 cups applesauce
Prep: 15 minutes Cook: 6 hours Total: 6 hours 15 minutes
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Ingredients
8 – 10 apples (any variety), peeled* and cut into 1/2 – 1 inch pieces
1/4 cup brown sugar (optional)
1 teaspoon ground cinnamon
1/2 cup water (or apple cider)
*Alternately, leave the peel on and then use an immersion blender at the end.
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Instructions
Make It Now:
Stir together the apples, brown sugar, cinnamon, and water together in a crock pot.
Cook on low for 6 hours or high for 3 hours. Mash with a potato masher or blend with an immersion blender to desired consistency. Eat warm or cold. Store in the refrigerator for up to 5 days.
Freeze For Later: Let the apple sauce cool completely. Place applesauce into freezer-safe containers and freeze for up to 3 months.
Prepare From Frozen: Thaw the apples overnight in the fridge. You can also thaw them in a bowl of water if you’re in a hurry.
Equipment
Chefs Knife
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© Author: Polly Conner
Cuisine:
American
Method:
Slow Cooker
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this.wakeLock = await this.wakeLockApi.request("screen");
this.wakeLock.addEventListener("release", event => {
this.wakeLock = false;
this.setCheckboxesState(false);
});
this.setCheckboxesState(true);
} catch (error) {
this.setCheckboxesState(false);
}
},
unlock() {
if (this.wakeLock) {
this.wakeLock.release();
this.wakeLock = false;
}
this.setCheckboxesState(false);
}
};
(function(callback) {
if (document.readyState !== "loading") {
callback();
} else {
document.addEventListener("DOMContentLoaded", callback);
}
})(() => {
window.TastyRecipes.cookMode.init();
});
window.TastyRecipes = window.TastyRecipes || {};
window.TastyRecipes.ratings = {
init( min_rating ) {
this.min_rating = min_rating;
this.recipeRatingReflectInRespondSection();
this.addBodyClassBasedOnSelectedRating();
this.backwardCompRespondRatingPosition();
},
recipeRatingReflectInRespondSection() {
const ratings = document.querySelectorAll('.tasty-recipes-no-ratings-buttons [data-rating]');
if (ratings.length {
this.fireRatingInRespond( event.target.dataset.rating );
} );
}
},
fireRatingInRespond( rating ) {
const ratingInput = document.querySelector('.tasty-recipes-rating[value="' + rating + '"]');
if ( ! ratingInput ) {
return;
}
ratingInput.click();
},
addBodyClassBasedOnSelectedRating() {
const ratingInputs = document.querySelectorAll('input.tasty-recipes-rating');
if ( ratingInputs.length {
let selectedRating = event.target.getAttribute( 'value' );
this.handleBodyClassByRating( selectedRating );
} );
}
},
handleBodyClassByRating( rating ) {
if ( rating {
if ( rating_span === event.target ) {
return;
}
rating_span.previousElementSibling.click();
} );
}
}
};
(function(callback) {
if (document.readyState !== "loading") {
callback();
} else {
document.addEventListener("DOMContentLoaded", callback);
}
})(() => {
window.TastyRecipes.ratings.init( window.tasty_recipes_min_rating );
});
The post Crockpot Cinnamon Applesauce appeared first on Thriving Home .
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