Weekly Menu Plan: August 14-20

Our weekly menu plan is here to help you save time, and money, and eat healthier. We hope you find some dinnertime inspiration! Shop the Hy-Vee sales through August 13 and enjoy your meals from August 14-20.







Sponsored by  Hy-Vee (Columbia)














What You’ll Find on Our Weekly Menu Plan














Recipes You’ll Love:  Our family-friendly recipes are simple and made with recognizable, real food ingredients. Pick and choose what works for you.



Top Weekly Sales:  Don’t waste time scouring the sales. We’ve done it for you! Our menu plan is based around the top real food (no junk!) sale items we find at Hy-Vee that week, so you can save money by shopping smartly. If you don’t have a Hy-Vee, no sweat. Our plan will still work great!



Stock Up and Save:  To save even more money, stock up on those hot Hy-Vee deals and store them for later using our instructions.



Freezer-Friendly Recipes: We’ve flagged freezer-friendly recipes ( * ) that include freezing instructions. Pick 1 or 2 of these recipes per week to double (doesn’t take much more time at all) and then enjoy one for dinner and throw one in the freezer for later. This is a super smart meal prep hack!















Top Hy-Vee Sales This Week




All  Hy-Vee sales below run from 8.7.23 through 8.13.23 unless otherwise specified .

Hy-Vee Angus Reserve boneless beef bottom round roast, $6.99/lb. Stock Up and Save:  Wrap tightly, and store in freezer for up to 9 months.
Hy-Ve fresh chicken drumsticks or thighs, $1.68/lb. Stock Up and Save: Wrap tightly, and store in freezer for up to 9 months.
Hy-Vee refrigerated tortillas, 2/$4 Stock Up and Save: Wrap tightly and store in freezer-safe container for up to 6 months. (Did you know you can freeze tortillas?)
Driscoll’s blueberries, $1.99/each (pint) Stock Up and Save: Wash, dry, and freeze on baking sheet. Transfer to a freezer-safe container for up to 8 months.
Fresh ground beef, $2.77/lb. Stock Up and Save:  Wrap tightly, and store in freezer for up to 9 months.

SEE ALL HY-VEE SALES

























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Weekly Menu Plan














Pro Tip:  Most of our main dish recipes include freezing instructions, so you can double and freeze a batch for later.



Monday:




Beef Taquitos * (Or Chicken Taquitos .)



Mexican Chopped Salad




Tuesday:




BBQ Chicken Drumsticks * (Instant Pot and Slow Cooker Instructions.)



Pita Chips or Veggie Sticks with Easy Tzatziki Sauce




Wednesday (Breakfast for Dinner):




Breakfast Burritos * (A great one to stock up on for busy mornings.)



Blueberry Muffin Smoothies * (Stock up on all 7 of our Smoothie Packs before school starts!)




Thursday:




Catfish Nuggets with Easy Remoulade Sauce



Shaved Brussels Sprouts Salad




Friday:




English Muffins Pizzas *



Simple Salad with Homemade Salad Dressing




Saturday:




Pulled Pork * (Instant Pot, Slow Cooker, and Smoker Instructions.)



5-Ingredient Creamy Coleslaw




Sunday:




Cheesy Chive Burgers *



Grilled Vegetables in Foil Packs



Grilled Peaches








* A freezer-friendly recipe that’s great to double and then freeze one for later. Use our freezing instructions in the recipe.








Order Groceries from Hy-Vee Here










Want to stock your freezer with 6 meals in just 1 hour!?



We can help! Our  1 Hour Freezer Prep Sessions  help you  make 6 freezer meals in just 1 hour .








1 Hour Freezer Prep




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