Weekly Menu Plan: August 21-27

Our weekly menu plan is here to help you save time, and money, and eat healthier. We hope you find some dinnertime inspiration! Shop the Hy-Vee sales through August 20 and enjoy your meals from August 21-27.







Sponsored by  Hy-Vee (Columbia)














What You’ll Find on Our Weekly Menu Plan














Recipes You’ll Love:  Our family-friendly recipes are simple and made with recognizable, real food ingredients. Pick and choose what works for you.



Top Weekly Sales:  Don’t waste time scouring the sales. We’ve done it for you! Our menu plan is based around the top real food (no junk!) sale items we find at Hy-Vee that week, so you can save money by shopping smartly. If you don’t have a Hy-Vee, no sweat. Our plan will still work great!



Stock Up and Save:  To save even more money, stock up on those hot Hy-Vee deals and store them for later using our instructions.



Freezer-Friendly Recipes: We’ve flagged freezer-friendly recipes ( * ) that include freezing instructions. Pick 1 or 2 of these recipes per week to double (doesn’t take much more time at all) and then enjoy one for dinner and throw one in the freezer for later. This is a super smart meal prep hack!















Top Hy-Vee Sales This Week




All  Hy-Vee sales below run from 8.14.23 through 8.20.23 unless otherwise specified .

Hy-Vee Choice Reserve boneless beef New York strip steak, $6.99/each (12 oz.) Stock Up and Save:  Wrap tightly, and store in freezer for up to 9 months.
Fresh pork tenderloin, $2.99/lb. Stock Up and Save: Wrap tightly, and store in freezer for up to 9 months.
Cucumbers, $.75/each Stock Up and Save: Wipe moisture off, then wrap in a paper towel. Place the wrapped cucumber in a sealed plastic bag and store on a shelf in the refrigerator. Depending on the freshness of the cucumber, this method can keep the cucumber crisp for up to 2 weeks! (Have you tried our Easy Tzatziki Sauce ? It’s good on a variety of meats or as a dip for veggie sticks and pita chips.)
Red, yellow or orange peppers, 4/$5 Stock Up and Save: Wash, dry, slice or chop, and freeze on baking sheet. Transfer to a freezer-safe container for up to 8 months.
Jennie-O ground turkey, $3.88/each (16 oz. roll) Stock Up and Save:  Wrap tightly, and store in freezer for up to 9 months.

SEE ALL HY-VEE SALES

























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Weekly Menu Plan














Pro Tip:  Most of our main dish recipes include freezing instructions, so you can double and freeze a batch for later.



Monday:




Turkey Burger Sliders * (Stovetop and Air Fryer Instructions.)



Garlicky Green Beans




Tuesday:




Grilled Pork Tenderloin *



Cucumber Tomato Feta Salad




Wednesday (Breakfast for Dinner):




Savory Breakfast Muffins * (A great one to stock up on for busy mornings.)



Orangesicle Smoothies * (Stock up on all 7 of our Smoothie Packs before school starts!)




Thursday:




Bacon-Wrapped Shrimp Kabobs



Egg Fried Rice with Sweet Soy Sauce * (Make extra and freeze for easy side dishes later!)




Friday:




Chicken Pesto Pasta



Classic Fruit Salad




Saturday:




Smash Burgers with Secret Sauce *



Grilled Corn on the Cob (Or make it in the microwave .)




Sunday:




Chicken and Steak Fajitas *



Layered Taco Dip



Oreo Fluff








* A freezer-friendly recipe that’s great to double and then freeze one for later. Use our freezing instructions in the recipe.








Order Groceries from Hy-Vee Here










Want to stock your freezer with 6 meals in just 1 hour!?



We can help! Our  1 Hour Freezer Prep Sessions  help you  make 6 freezer meals in just 1 hour .








1 Hour Freezer Prep


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