“A fun breakfast idea! Love that you can customize these too.”
– Georgia
Disclaimer: This post was created in partnership with Hy-Vee (Columbia) .
Who knew making a breakfast quesadilla could be so fun?! I haven’t been this excited to share a recipe with you in a while.
Since learning this interesting technique for making a single bacon, egg, and cheese quesadilla, I’ve made it over and over on mornings or nights when I’m just feeding one or two family members. The recipe is so simple that my tween and teen kids have learned it!
Where to Get Your Ingredients
We suggest grabbing the ingredients for this recipe at your local Hy-Vee , since they are well-stocked year-round. The employees are so helpful, if you have any questions.
I usually grab the four ingredients for this breakfast quesadilla in the Health Market, since you can find organic, healthier options there. Order your groceries online here for pick up or delivery.
Ingredients You’ll Need
Here are the ingredients you will need from Hy-Vee to get started…
Tortilla – I prefer to use an organic whole wheat tortilla for extra nutrition. Tip: Freeze tortillas you don’t use !
Eggs
Cheese – We prefer shredded cheddar, but feel free to make this your own with colby jack, pepper jack, etc.
Bacon – I recommend buying uncured bacon for a healthier option. Chop into bite-sized pieces. (See below for other ways to customize your quesadilla.)
Cooking Spray – I highly recommend getting a safer non-aerosol avocado oil spray like this one .
Customize Your Egg Quesadilla
Try swapping out the bacon for one of these fillings instead:
1/4 cup diced bell peppers or mushrooms – Add a pat of butter or a swirl of cooking oil to the pan and saute until soft, about 3-4 minutes.
1/4 cup chopped deli ham – Warm in the pan or don’t bother warming.
1/4 cup chopped baby spinach – No need to saute this. Just sprinkle it on top of the egg while it cooks.
How to Make A Breakfast Quesadilla
Now here’s the fun part! Once you’ve learned this hack made popular on TikTok, you’ll likely have it memorized forever.
Cook Bacon
Heat a medium (10-inch) non-stick pan over medium-high heat. Saute the bacon until desired doneness, 2-3 minutes, and remove to a paper towel-lined plate. Wipe excess oil from the skillet, leaving a little behind for the eggs.
Cook Eggs
In a measuring cup, whisk 2 eggs. Add to the hot pan and swirl to spread evenly over the bottom in a thin layer.
Add Cheese & Tortilla
When eggs are nearly cooked through, which is only about 1 minute or so, sprinkle the top evenly with the cooked bacon and 2-3 tablespoons shredded cheese. Cover with a tortilla and spray the top with cooking spray. Use a large spatula to get under the egg and carefully flip over so the tortilla is on bottom.
Finish & Serve
Sprinkle another 2-3 tablespoons of cheese on top of the egg. Fold the tortilla in half and saute on both sides until golden brown.
Remove to a cutting board and cut into wedges. Optionally, serve with salsa, pico de gallo, or guacamole .
What to Serve with Breakfast Quesadillas
To round out this quick breakfast (or dinner), serve with some of these side dish options.
Classic Fruit Salad
Chips and Guacamole
Summer Strawberry Salad
The Best Everyday Smoothie
Blueberry Muffin Smoothie
Green Machine Smoothie
Chocolate Covered Cherry Smoothie
Orangesicle Smoothie
Can You Freeze Breakfast Quesadillas?
Yes, you can certainly freeze our breakfast quesadilla recipe to have on hand for busy mornings. Here’s how to freeze and reheat them…
Freeze For Later: Prepare as directed, fully cool, cut into wedges. Freeze flat in single layers divided by parchment paper in a gallon-sized freezer bag.
Prepare From Frozen: You have a few options for reheating:
Thaw in the refrigerator overnight or thaw in the microwave using the defrost setting. Warm gently over low heat in a skillet (or in the microwave but they won’t be crispy.)
Place frozen quesadillas into a toaster oven or air fryer at 350˚F and reheat until warmed through and cheese is melted.
More FAQs
Can I use different kinds of tortillas? Yes, you can use various types of tortillas for your breakfast quesadilla. I’ve tested this with flour tortillas, corn tortillas (use 1 1/2 because they are smaller), and gluten-free tortillas. All work just fine. What fillings can I use? You can get creative with your fillings for a breakfast quesadilla. In addition to scrambled eggs, try your favorite kind of shredded cheese, sautéed vegetables (bell peppers, onions, tomatoes, spinach), and cooked breakfast meats (bacon, sausage, ham). Customize the fillings to your taste. Can I make breakfast quesadillas ahead of time? For this quick method, it’s best to make it fresh. However, you can cook it and store in the fridge or freezer for later. Thaw and warm in the microwave, toaster oven, or air fryer until warmed through. What sauces or dips can I serve with a breakfast quesadilla? Salsas, guacamole , sour cream, and even hot sauce are popular choices to serve alongside breakfast quesadillas. I also highly recommend serving with our Avocado Aioli or Cilantro Lime Aioli .
More Egg Recipe Ideas
Make Ahead Hash Brown Breakfast Casserole
Baked Ham and Egg Cups
Cheddar Chive Egg Bites
