Cinnamon Applesauce Bread


Prepare to “fall” in love with this healthy, whole wheat Cinnamon Applesauce Bread recipe. Using mostly pantry staples, you can bake up this mouth-watering quick bread in no time.











Why I Love This Recipe




Flavor Pairing: The cinnamon and apple combo gets me every time. Whether it’s Apple Cinnamon Baked Oatmeal , Apple Cinnamon Steel Cut Oats , or Cinnamon Apple French Toast , I find it hard to resist this classic fall pairing in recipes.





Healthy & Delicious: Although this sweet bread is made with 100% whole wheat, it is still light, moist, and flavorful. I serve it to my kids as an after school snack or for breakfast in the fall and it goes fast! Check out our list with more Healthy Snacks , too.



Easy Ingredients: The good news is that you might have all the recognizable ingredients in your kitchen right now for this low-guilt sweet treat.

















Ingredient Notes













You’ll find all the ingredients in the full recipe at the bottom of this article, but here are a few notes about my preferred ingredients.









Whole wheat flour – I highly recommend using white whole wheat flour, like King Arthur or Prairie Gold . It makes the bread turn out much lighter than the usual whole wheat flour (made with red wheat). If you can’t find this variety, then you may want to use half whole wheat and half all purpose flour instead.



Unsweetened applesauce – Adds apple flavor, a little natural sweetness, and moisture. Make sure to check the label to see that it doesn’t have added sugar. If you end up using sweetened applesauce or our Homemade Cinnamon Applesauce , then pull back some on the sugar (and perhaps the cinnamon too) in the recipe.



Sugar – You can use white sugar (it isn’t a huge amount), but if you want something slightly healthier, try Coconut Palm Sugar . It’s less refined, retains many of the nutrients found in coconut palm, and has inulin fiber in it.





How to Make Applesauce Bread














Prep for Baking













Preheat the oven to 350°F. Grease a 9 inch loaf pan (I like and use this metal pan ) with cooking spray.
















Make the Batter














In a medium mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.



In a separate mixing bowl, whisk together the eggs, oil, applesauce, vanilla, and sugar.



 Stir until combined. Do not over mix. Add mix to the greased loaf pan.









































Bake and Serve













Bake until a toothpick comes out clean when inserted in the middle, about 40-45 minutes in a metal loaf pan (add another 10 minutes or so for a glass pan).



Serve the bread slices warm with a little butter on top. You can always just add a little sprinkle of cinnamon and sugar over it as well, for more fall-flavored sweetness.



















What to Serve with Applesauce Bread




While this recipe can stand alone and leave you feeling full, here are some recipes that would complement it well.
























Baked Ham and Egg Cups
































Cheddar Chive Egg Bites
































How to Bake Bacon in the Oven
































Instant Pot Hard Boiled Eggs
































Storage and Freezing Instructions




Once the loaf is fully cooled, wrap it tightly or place a lid on top of the loaf pan. Store on the counter for 1-2 days or in the refrigerator for 3-5 days. Or, you can freeze it for later using these instructions…
To Freeze:
Option 1: Fully bake, fully cool, and remove the loaf from the pan. Then wrap the loaf in several layers of plastic wrap and then in a layer of foil. Label it with the recipe name and date and freeze.
Option 2: Alternately, you can wrap individual slices in a piece of plastic wrap or foil and place them in a freezer bag. This is an easy way to grab one slice from the freezer at a time.
To Thaw Frozen Bread: When you’re ready to enjoy your frozen bread, let it thaw on the counter, in the fridge, or using the defrost setting on your microwave. Warm a slice in the microwave for about 15-20 seconds in the microwave.























Other FAQs













What variations of applesauce bread can I try? Some variations to applesauce bread could be using different types of applesauce (chunky, smooth, spiced), adding in nuts like chopped pecans or walnuts, or making it into muffins instead of a loaf. To make muffins instead, bake at 350°F for 15-20 minutes or until an inserted toothpick comes out clean. Can I make gluten-free applesauce bread? Yes. Replace the whole wheat flour with 1:1 gluten-free baking flour for a gluten-free version. How should applesauce bread be stored? After the bread was cooled, wrap it tightly with plastic wrap or foil. It can be stored on the counter for 1-2 days, in the refrigerator for 3-5 days, and in the freezer for 3 months (if packaged well).








More Sweet Bread Recipes



If you like this healthy, moist quick bread, then we’d love for you to try some of our other top sweet breads:




Double Chocolate Zucchini Bread



Banana Pumpkin Bread



Chocolate Chip Zucchini Bread



Chocolate Sweet Potato Banana Bread



Blueberry Banana Bread






Did you make this? Snap a photo and tag us on Instagram at @thrivinghome so we can see your creations and cheer you on!






















★ ★ ★ ★ ★



5 from 4 reviews









Applesauce Bread




Prepare to “fall” in love with Cinnamon Applesauce Bread. Not only is it sweet, warm, and comforting, but it’s nutritious too.








Yield: 1 loaf (10 slices)







Prep: 15 minutes Cook: 40 minutes Total: 55 minutes












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Ingredients




1 1/2 cups white whole wheat flour (see Cooking Notes for sub)
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt (I use pink Himalayan salt )
1 1/2 – 2 teaspoons cinnamon
1/4 teaspoon nutmeg
2 large eggs
1/2 cup avocado oil (or vegetable oil)
1 cup unsweetened applesauce
1 1/2 teaspoons pure vanilla (try making homemade vanilla )
1 cup sugar (a healthier, less sweet alternative is Coconut Palm Sugar)
Optional for serving: butter, cinnamon, sugar








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Instructions




Make It Now:

Prep: Preheat the oven to 350°F. Grease a 9 inch loaf pan (I like and use this metal pan ) with cooking spray.
Make Batter: In a medium mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. In a separate mixing bowl, whisk together the eggs, oil, applesauce, vanilla, and sugar. Add the wet ingredients to the dry mix and stir until combined. Do not over mix.
Bake: Bake until a toothpick comes out clean when inserted in the middle, about 40-45 minutes in a metal loaf pan (50-60 minutes for glass pan).
Serve: Let cool slightly before slicing. Serving suggestion: smear a warm slice with butter, our Crock Pot Apple Butter , or cream cheese. For a sweeter treat, sprinkle with more sugar and cinnamon.

Freeze For Later: Bake and let bread cool completely. Wrap tightly in a few layers of plastic wrap and foil. Squeeze out all the air, seal, and freeze.
Prepare From Frozen: Let bread thaw on the counter or in the fridge. Or you can use the defrost setting on the microwave.











Notes/Tips

Substitution for White Whole Wheat Flour: If you can’t find this variety of whole wheat, use 3/4 cup regular whole wheat flour and 3/4 cup all purpose flour instead. Or, replace all the flour with all purpose flour.
Storage Instructions: Cool and wrap tightly. Store on counter for 1-2 days, in fridge for 3-5 days, and in freezer for up to 3 months.
Gluten-Free Variation: Replace the whole wheat flour with 1:1 gluten-free baking flour. Bake time and texture may vary slightly.
Add-Ins: To mix it up, try folding in a 1/3 cup of chopped pecans or walnuts, dried cranberries, or mini chocolate chips to the batter at the end.
To Make Muffins: Fill muffin tin holes 3/4th full with batter. Bake at 350°F for 15-20 minutes, or until an inserted toothpick comes out clean.
We retested this recipe on 9/20/22 and increased the amount of sugar from 3/4 cup to 1 cup.








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© Author: Rachel Tiemeyer



Cuisine:
American






Method:
Baking








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