Weekly Menu Plan: September 4-10

Our weekly menu plan is here to help you save time, and money, and eat healthier. We hope you find some dinnertime inspiration! Shop the Hy-Vee sales through September 4 and enjoy your meals from September 4-10.







Sponsored by  Hy-Vee (Columbia)














What You’ll Find on Our Weekly Menu Plan














Recipes You’ll Love:  Our family-friendly recipes are simple and made with recognizable, real food ingredients. Pick and choose what works for you.



Top Weekly Sales:  Don’t waste time scouring the sales. We’ve done it for you! Our menu plan is based around the top real food (no junk!) sale items we find at Hy-Vee that week, so you can save money by shopping smartly. If you don’t have a Hy-Vee, no sweat. Our plan will still work great!



Stock Up and Save:  To save even more money, stock up on those hot Hy-Vee deals and store them for later using our instructions.



Freezer-Friendly Recipes: We’ve flagged freezer-friendly recipes ( * ) that include freezing instructions. Pick 1 or 2 of these recipes per week to double (doesn’t take much more time at all) and then enjoy one for dinner and throw one in the freezer for later. This is a super smart meal prep hack!















Top Hy-Vee Sales This Week




All  Hy-Vee sales below run from 8.28.23 through 9.4.23 unless otherwise specified .

Hy-Vee Angus Reserve boneless beef sirloin steak, $5.98/lb. Stock Up and Save:  Wrap tightly, and store in freezer for up to 9 months.
Fresh ground beef, fresh ground pork, or Jennie-O ground turkey or sausage, $2.99/each (16 oz.) Stock Up and Save: Wrap tightly, and store in freezer for up to 9 months.
Hy-Vee tortillas, $1.88/each (16 to 19 oz.) Stock Up and Save: Store in pantry until indicated date on package. OR you can freeze them using our instructions for freezing tortillas .
Red, yellow or orange peppers, 2/$3 Stock Up and Save:  Wash, slice or chop, and freeze on a baking sheet. Transfer to freezer-safe container for 3-6 months.
Hy-Vee pasta, $.98/each (12 or 16 oz.) Stock Up and Save: Store in pantry until indicated date on package.


SEE ALL HY-VEE SALES

























Get Our Menu Plans Sent to Your Inbox





Please enable JavaScript in your browser to complete this form.

Name *
Email *
GDPR Agreement *

I agree to receive emails from Thriving Home *







Sign Me Up























Weekly Menu Plan














Pro Tip:  Most of our main dish recipes include freezing instructions, so you can double and freeze a batch for later.



Monday:




Homemade Ham and Cheese Crescent Rolls *



Microwave Corn on the Cob




Tuesday:




Chicken Lettuce Wraps *



Classic Fruit Salad




Wednesday (Breakfast for Dinner):




Breakfast Burritos * (Make extra bacon for tomorrow’s BLT’s.)



The Best Everday Smoothie *




Thursday:




Gourmet BLTs with Avocado Aioli



Instant Pot Mac and Cheese




Friday:




Grilled Steak Kabobs *



Cucumber Tomato Feta Salad




Saturday:




Asian Turkey Meatballs *



Egg Fried Rice with Sweet Soy Sauce *




Sunday:




Honey Bourbon Chicken * (Slow Cooker and Instant Pot directions.)



Brown Rice



Stir Fry Veggies








* A freezer-friendly recipe that’s great to double and then freeze one for later. Use our freezing instructions in the recipe.








Order Groceries from Hy-Vee Here










Want to stock your freezer with 6 meals in just 1 hour!?



We can help! Our  1 Hour Freezer Prep Sessions  help you  make 6 freezer meals in just 1 hour .








1 Hour Freezer Prep


The post Weekly Menu Plan: September 4-10 appeared first on Thriving Home .