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Dear Bookman Beattie, Do you find other people's comments on recipes helpful? Have you written your own recipe Notes? It’s a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe Details page you'll find a Notes tab. Adding online recipes to your EYB Bookshelf is a really great way to expand your personal recipe collection. You can do this even if you have a free membership! We're featuring online recipes from these books, magazines and blogs – check them out. Happy cooking and baking everyone! The team at EatYourBooks
















Member Photo of the Week:












Ricotta Blini with Honey, Orange, and Sea Salt from Smitten Kitchen Every Day by Deb Perelman Photo submitted by Toomanybooks88 . Have you uploaded any of your own photos yet? Learn more!











From Blogs:












5 Easy No-Bake Homemade Granola Bar recipes  from indexed blog Belly Full











From Cookbooks:












5 recipes from I Love India: Recipes and Stories from City to Coast, Morning to Midnight, and Past to Present by Anjum Anand












4 recipes from The Farm Cooking School: Techniques and Recipes for Inspired Seasonal Cooking by Ian Knauer & Shelley Wiseman