This is one of the most delicious things I’ve eaten in a while and it was just a work-from-home lunch. You don’t need a recipe…it’s a free form salad with the best end-of-summer ingredients!
On a plate, scatter the following: yellow heirloom tomatoes, cubed fresh figs, halved or quartered fresh mozzarella cheese, torn into pieces a sprinkling of fresh herbs (I used basil, chives and thyme) flaky salt, like Maldon freshly cracked pepper a really good olive oil, such as the Forest Feast x PRMRY finishing oil Trader Joes Chili Crunch (obsessed with this stuff) I recently planted a borage plant in our little garden box…those pretty small blue edible flowers. Seems easy to grow and loving the pop of color it adds! *Make a single serving, or a whole platter to share. For one person, I used 1 medium-sized tomato, 4 figs and 3 sliced of mozzarella. Enjoy this late-summer bounty in each bite!
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