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• Merry Christmas & A Happy New Year 2022 :-)

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• A very Happy & Prosperous Diwali to you...!! #diwali2021

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  Diwali is the festival of lights... Here are some of the desserts I make to celebrate the festival...

• Kairi Panna (Raw Mango Cooler)

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  After a hectic weekend, all you want, is a drink, which is cool and refreshing... Here is a drink just right for the summer......

• Happy Makara Sankranthi, Pongal & Lohri

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  "Gova kane ani chane dali Go'd khichidi" or Broken Wheat and Split chickpeas dessert is normally made during festivals especially...

• #Happy Ganesh Chaturthi (Gowri Ganesh Festival Special)

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  Happy Gowri Ganesh festival to you in advance. I am going to be really busy for the next few days making preparations for the festival puja...

• Dish # 451 - Grill Dill Wings

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  Dill Grill Wings... my very own recipe... simple yet lip smackin' good...Grilled so healthy too... A good evening starter using...

• Dish #450 - Chilly Mushroom (Andhra Style)

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  I know its been a few months since I blogged a new recipe... After I moved to this new project, travel has taken precedence over...

• Dish #449 - Moong Dal Halwa or Split yellow gram dessert

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  A favorite at home...easy to make and today was the perfect occasion for this...."Mother's day"... Of course my mom's moong dal halwa is...

• Dish #448 - Cheesy Soya Pepper Cups

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  An easy to make snack which you can also make as one of the dishes on your Sunday brunch...  This dish is especially for...

• Dish #447 - Makki ki Roti, Sarson ka Saag

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  I don't know why but I find the state of Punjab very intriguing.....the culture, the people and most importantly the punjabi food...now...

• Dish #446 - Mutton Rendang (Malaysian Lamb curry)

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  A lovely lamb curry from Malaysia...which i learnt from one of my Malaysian friends. Ingredients for marination:...

• Dish #445 - Lemon Pepper Lamb

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  A tangy peppery lamb dish... which if you eat once, will keep you asking more... Ingredients: Lamb/Mutton - 1/2 kg/500 gms...

• Dish #444 - Kadhi Pakora (Gram flour fritters simmered in Spicy Sour Yogurt Gravy)

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  Kadhi Pakora... perfect Comfort food....made in so many different states in India...there is the Punjabi Kadhi pakora where the besan...

• Dish #443 - Tzatziki - A Greek Dip

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  A lovely Greek dip usually made for dipping any grilled vegetables, sea food or pita bread.... Ingredients for...

• Dish #442 - Navratan Korma

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  A gorgeous vegetarian dish...which gives you the best nutrition as well as taste. "Navratan" in hindi....means 9 gems...these...

• Dish #441 - Nalli Gosht (Hyderabadi Lamb curry)

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  Hyderabad’s 400-year-old culinary history, like its culture, is unmatched by any other state in India. Some of the salient features of...

• Dish #440 - Chicken liver Chilly Fry

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  Chicken liver chilly fry, another dish which I made last weekend..... Ingredients: Chicken Liver - 500 gms Onions - 2 -...

• Dish #439 - Chicken Pepper Fry

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  This recipe is inspired by the Pepper chicken we normally get in restaurants, but this version is my own experiment which was...

• Dish #438 - Hot n Sweet Sticky Crabs

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  "Hot n Sweet Sticky Crabs" a lip smacking dish I recently made, using some basic Chinese sauces. Inspired by some...

• Navratri Festival Special - "Chana Dal Panchkadhai" or Chana Dal dessert

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  Here is another dessert which is a popular dessert made by the people of the Konkani community during festivals as "Prasadam" or offering...

• Anantha Chaturdashi Special - "Alvatthi" or Hot n Sour Colocasia leaves

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  "Alvatthi" is a traditional Konkani dish or should I say delicacy made especially today, ie on the festival day of "Anantha...

• Krishna Janmashtami Special

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  Rulava Idli  and  Alle Chutney Panchakajai Ashtami Laddoo God Poha ( Jaggery Sweetened...

• Wheat Laddoos or "Churmundo" in Konkani

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  Here is a simple and easy to make "laddoo" made from Wheat and and very popularly known as "Churmundo". I have made this specially for...

• "Nag Panchami" Festival Special

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  "Nag Panchami" is a traditional festival of the worship of snakes or serpents observed by Hindus throughout India and also in Nepal. Just like all...

• Dish #437 - Prawn and Avocado Salad

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  Eating Avocados Can Lower Cholesterol and Triglyceride Levels. Avocados Are Loaded With Fiber, t hey contain more Potassium than...