http://feeds.101cookbooks.com/101cookbooks
-
![]()
Mushroom ScallopsMushroom “scallops” are simply gigantic mushroom stems sliced into rounds that resemble sea scallops. They’re a great veg option, and...
-
![]()
Zucchini GratinToday’s recipe highlights a decadent, crunchy-topped zucchini gratin. It was inspired by a mountain of summer squash I encountered at the...
-
![]()
12+ Camping Recipes to Make Camping Meals No Big DealIf you’re looking for camping meal ideas and camping recipes to deploy on your next camping trip, you’re in the right place. Over the years we’ve...
-
![]()
Yellow Cake with Chocolate FrostingMy birthday cake of choice is yellow cake with chocolate frosting. Generous with the frosting please, but not completely over the top. You’re...
-
![]()
Baked ZitiI discovered a truly fantastic version of baked ziti in 2017 when I started cooking from Colu Henry’s Back Pocket Pasta . Big, hearty,...
-
![]()
Roasted Cauliflower with TahiniI’ve roasted cauliflower a thousand different ways, but this version, from Around Our Table by Sara Forte , quickly became a weeknight...
-
![]()
Homemade Blackberry SyrupThe next time you have blackberries on hand, please make this recipe. It doesn’t lake long, and you are left with enough sweet & spicy,...
-
![]()
Health Nut Vegan ChiliThere are a number of cookbooks this spring I’m wildly excited about and this exceptional vegan chili is from one of them. It is from Jess...
-
![]()
Super Orange Citrus RiceThis incredible citrus rice is flooded with orange juice, flecked with celery and carrots, and boosted with a packet of French onion dip mix. It’s...
-
![]()
Skillet CornbreadOne of my favorite cornmeal recipes is Marion Cunningham’s Custard-Filled Cornbread from The Breakfast Book . My neighbor in San...
-
![]()
Vegetable Pot PieI know a lot of people make vegetable pot pies with store-bought puff pastry, but over the years I’ve come to believe a homemade pie crust is, by...
-
![]()
Strawberry SconesThere are some things to know before you jump into making these strawberry scones. First, the foundation of a great scone is a good recipe and...
-
![]()
Itsy Bitsy Chocolate Chip CookiesI recognize the lead photo for this post makes these chocolate chip cookies look enormous. They are not. In fact, one of these cookies is about...
-
![]()
Easter Brunch IdeasI know many of you are on the hunt for good Easter brunch recipes right now. Here are a few favorites. I’m highlighting them here for...
-
![]()
Tortelli with Brown ButterThe first time I cooked this simple tortelli pasta was years ago, 2010. We rented an apartment in Rome’s Testaccio neighborhood for a month, and...
-
![]()
Persian New Year Noodle Soup (Ash Reshteh)I started cooking Persian New Year Noodle Soup ( Ash Reshteh or Ash-e Reshteh ) regularly sometime around 2010. Kate, a friend (and...
-
![]()
Oatmeal Peanut Butter CookiesThis is a peanut butter cookie flecked with oatmeal and baked until golden. A cookie for the peanut butter lovers out there. Anchored squarely in...
-
![]()
Grapefruit SorbetThis beautiful grapefruit sorbet is a frosty dream inspired by the paloma cocktail. It’s a straight-shooting sorbet made with freshly...
-
![]()
Perfect Baked PotatoA perfect baked potato has a fluffy, light interior and crisp skin. Run a sharp knife down the jacket of one and you reveal the kind of potato...
-
![]()
Roasted Mushroom SandwichA number of you were curious about the picture of this mushroom sandwich when I included it in my newsletter last week. Here are the details along...
-
![]()
Penne alla VodkaHear me out. To make the best version of penne alla vodka the first step is to peel the skin from a lemon. Hand cut the peel into the thinnest...
-
![]()
Kale ChipsThis is my love letter to kale chips, a constant in my kitchen throughout the year. We bake them 3 or 4 times a week, even if we’re out in the...
-
![]()
Cheesecake BarsI started making these cheesecake bars twenty years ago. They’re beautiful, wildly decadent, and the perfect special treat. Pools of citrus...
-
![]()
Homemade Vitamin C Tea BlendMany of you have seen my spice drawer, it’s always in some state of disarray. I also have another area filled with ingredients I use to...
-
![]()
Vegan Shepherd’s PieThis recipe uses a number of my favorite techniques: mashing, slathering, and drizzling. Imagine a Shepherd’s pie meeting the flavors of...
