https://smittenkitchen.com/feed
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easy basque cheesecakeWhile I do not think that the internet necessarily needs another recipe for burnt Basque cheesecake, it turns out I did. And since...
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grilled feta with asparagus chimichurriMy superpower? Dropping recipes so late on the Friday of a holiday weekend, absolutely nobody will see them. Well, except you....
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perfect blueberry muffin loafIt’s been about what how has it been almost 8 years since I overhauled an old blueberry muffin recipe in the archives to...
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black bean and vegetable bakeLetter of recommendation: Make a deep skillet of your favorite taco or burrito filling, cover it with cheese and broil the whole lot...
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steamed artichokesArtichokes are my favorite vegetable. My favorite way to eat them is the way I have my whole life: cooked whole, each leaf dipped in...
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spinach and artichoke pan pizzaOver the pandemic, I quietly broke up with every pizza dough recipe I’ve shared to date. I know I have some nerve only telling...
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new york crumb cakeHasn’t it always been too long since your last slice of profoundly perfect crumb cake? You know, the kind that’s a hefty...
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turkey meatloaf for skepticsMeatloaf has a PR problem. It took me a while to come around to it; I didn’t grow up eating it, and certainly nothing about the...
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weeknight tomato soupWhile this is not the Smitten Kitchen’s only tomato soup — there’s one with roasted summer tomatoes capped with an...
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chocolate raspberry pavlova stackIt’s been way too long since we had a showstopper of a dessert. When I look over the last four years of archives, it seems that...
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crispy potatoes with mushroomsI like to think that I made a smashing impression on my Russian in-laws when I met them — at the time, I didn’t eat meat...
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french onion baked lentils and farroThis is clearly not a pasta bake, but it was supposed to be one. From November to December, I was pursued with a vision of an oozy,...
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rolled spinach omeletA frequently asked question I get about *all of this* (waves hands in the general direction of the internet/air) is where I get my...
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brown butter brown sugar shortbreadFifteen Decembers ago, I shared a recipe for one of the delicious cookies I’d ever made or eaten: brown butter brown sugar...
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olive oil browniesI did not intend to disappear for so long! In early October I was putting the finishing touches on a cake that manages to incorporate...
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chicken rice with buttered onionsOver the last few years, and particularly during those long months of 2020, we got really into variations on “chicken...
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simple eggplant parmesanLast year I told you that despite it being the opposite of eggplant season, I crave eggplant parmesan incessantly each winter. I...
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corn cacio e pepeAs the year is not 2017, when the cacio e pepe frenzy (outside of Rome, where it’s never not on the menu) seemed to have peak...
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raspberry streusel muffinsOnce upon a time, I spent approximately a whole summer making blueberry muffins, gripped with an obsession (that would be worrisome...
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buffalo chicken cobb saladEarlier this summer, I made what I thought was just a dinner salad that turned out to be my new favorite dinner salad of all time and...
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flaky chocolate cakeI know we’re in the midst of the n th heatwave of the summer and the idea of eating anything but a bowl of cold cherries or,...
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summer pea salad with unexpected dressingA little catch-up: Two days ago, our kids boarded a bus to sleepaway camp while dozens of parents waved like (I’d like to...
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sliced egg sandwichWhen things are quiet around here, one of two things are usually happening: I’m busy with a side project or traveling far from the...
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easy strawberry lemonadeI would like to make clear from the outset that I do not think we, this site, or even the internet necessarily needs a new recipe...
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smashed chicken meatball slidersThere was a moment a dozen or so years ago when sliders were all the rage on restaurant menus. Precious little burgers (the...
