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It’s not entirely healthy or sane, but I can fiddle with a recipe for years before finally getting it out the door. What is...

Merely three weeks ago, I lamented the mediocrity and afterthought-ness of most meatless entrees, so often cobbled together from...

I realize that sharing a new recipe for a carrot cake the day after Easter is about as useful as a new latke recipe the day after...

While I haven’t been strictly vegetarian in a long time, I still hold petty grudges, grudges that I work out here in the form of...

A few months ago, and honestly not for the first or realistically the last time, my family betrayed me. It started, almost...

I’ve been working up the courage to tell you about this dish for a few years. Why courage, you might ask? What’s...

a clean-out-the-fridge salad I spend a possibly unhealthy amount of time … oh you thought I was going to say scrolling...

Welcome to the decadent meal I dream about every late December, when I want even simple foods to feel festive. Yes, I am seriously...

Today my third cookbook, Smitten Kitchen Keepers , comes out and thank goodness, because it’s been impossibly hard to keep it...

This is an apple and cheddar salad and I would humbly argue an excellent one, the best I’ve ever made, but this recipe is also...

Welcome to the cutting room floor. Whenever I finish a cookbook, there are recipes that didn’t make the final book not because...

The Smitten Kitchen Cookbook, my first cookbook , turns 10 years old in a few weeks, and inside it is what I call one of the best...