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Pepper Gyeran-Jjim and Korean Home CookingKorean Home Cooking: 100 authentic everyday recipes, from bulgogi to bibimbap, written by Jina Jung, features a collection of homestyle recipes...
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Paste cu Brânză (Romanian Pasta with Cheese)A recipe for Paste cu Brânză (Romanian Pasta with Cheese)! Pasta is tossed with melted butter and grated telemea cheese for a quick and easy meal....
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Paloma and CDMX: The Food of Mexico CityCDMX: The Food of Mexico City, written by Rosa Cienfuegos, features a vibrant collection of recipes inspired by Mexico City’s communities,...
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Cherry Blossom MuffinsA recipe for Cherry Blossom Muffins! These sweet sakura muffins are filled with finely chopped petals and white chocolate chips. Disclosure: This...
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Bánh Flan (Crème Caramel) and Sweet Vietnamese BakesSweet Vietnamese Bakes: A Dessert Lover’s Tour of Southeast Asia, written by Tara Nguyen, features an exciting variety of 50 Vietnamese...
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Tiramisù alle Fragole (Strawberry Tiramisu)A recipe for Tiramisù alle Fragole (Strawberry Tiramisu)! Ladyfingers are dipped in a sweetened strawberry mixture and layered with mascarpone...
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Chicken Fajitas and Taco 101Taco 101: 30 Taco Recipes + All the Basics, written by Deborah Kaloper, features a fun blend of flavors in taco form all in a compact box. A few...
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Sachsenhäuser Schneegestöber and Frankfurt am MainA recipe for Sachsenhäuser Schneegestöber (Sachsenhäuser Cheese Spread) inspired by my visit to Frankfurt am Main, Germany! Camembert and cream...
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Picadinho na Cerveja (Beef Tips in Beer Sauce) and Authentic Brazilian Home CookingAuthentic Brazilian Home Cooking: Simple, Delicious Recipes for Classic Latin American Flavors, written by Olivia Mesquita, features a delicious...
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Herb-Laminated PastaA recipe for Herb-Laminated Pasta! Fresh herbs and edible flowers are pressed between two layers of pasta. Disclosure: This post contains Amazon...
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Iced Coffee with Pashmak and VeganistanVeganistan: A Vegan Tour of the Middle East and Beyond, written by Sally Butcher, features an exciting collection of over 90 vegan recipes...
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Pfannkuchen (German Pancakes) and Bad Ems, GermanyA recipe for Pfannkuchen (German Pancakes) inspired by my visit to Bad Ems, Germany! These light, thin pancakes are delicious on their own or with...
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Birthday Cake Milkshake and Party DrinksParty Drinks: 62 Nonalcoholic Dirty Sodas, Punches & More to Celebrate!, written by Rebecca Hubbell, features an exciting collection of...
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Orange Cardamom CookiesA recipe for Orange Cardamom Cookies! These fragrant cookies are topped with a sweet glaze and a sprinkling of pistachios and rose petals....
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Citrus Fennel Salad with Orange Blossom Vinaigrette and One-Pot MediterraneanOne-Pot Mediterranean: 70+ Simple Recipes for Healthy and Flavorful Weeknight Cooking, written by Samantha Ferraro, features a delicious...
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Meyer Lemon SyrupA recipe for Meyer Lemon Syrup! This easy syrup uses fresh Meyer lemon juice to add a sweet, refreshing citrus taste to sparkling water, tea,...
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Café de Olla (Mexican Spiced Coffee) and ¡Buenos Días!¡Buenos Días!: The Mexican Breakfast Book, written by Ericka Sanchez and Nicole Presley, features an incredible collection of sweet and savory...
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Berliner (German Filled Doughnuts)A recipe for Berliner (German Filled Doughnuts)! These fluffy, yeast-based doughnuts are fried until golden and filled with jam. Disclosure: This...
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Mochi Pizza and Cooking with the CrunchBrosCooking with the CrunchBros: Casual and Fun Korean- and Japanese-Inspired Recipes from Our Kitchen to Yours, written by Jeff and Jordan Kim,...
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Kartoffelknödel (German Potato Dumplings) and AugsburgA recipe for Kartoffelknödel (German Potato Dumplings) inspired by my time in Augsburg, Germany! Cooked potatoes are combined with eggs and potato...
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Kuih Tart (Pineapple Tarts)A recipe for Kuih Tart (Pineapple Tarts)! These Malaysian and Singapore-style tarts have a flaky, buttery base with a spiced homemade pineapple...
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Pan con Aguacate (Avocado Sandwich) and The Dominican KitchenThe Dominican Kitchen: Homestyle Recipes That Celebrate the Flavors, Traditions, and Culture of the Dominican Republic, written by Vanessa Mota,...
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Homemade Cajun SeasoningA recipe for Homemade Cajun Seasoning! Paprika, salt, garlic, onion, herbs, and a blend of peppers are combined for quite the flavorful and...
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Rakott Krumpli (Hungarian Layered Potatoes)A recipe for Rakott Krumpli (Hungarian Layered Potatoes)! Potato slices are arranged in a baking dish with sausage, egg, and sour cream, then...
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Japanese Potato Salad and Gohan: Everyday Japanese CookingGohan: Everyday Japanese Cooking: Memories and Stories from My Family’s Kitchen, written by Emiko Davies, features a wonderful and...
