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Happy 2024!Happy 2024! 2023 was another big year at Tara’s Multicultural Table. We had our first full year in our new home in Northern Virginia, spent time...
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Spinach Walnut PestoA recipe for Spinach Walnut Pesto! This vibrant sauce comes together in less than 10 minutes for a perfect winter alternative to serve with pasta...
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Fleurissimo and The Spirit of CognacThe Spirit of Cognac: Rémy Martin: 300 Years of Savoir Faire, written by Thomas Laurenceau, was recently released in November 2023 as a...
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Cookie Cutter PizzaA recipe for Cookie Cutter Pizza! Individual shapes are cut from dough, covered with toppings, and baked until golden. Most of our cooking...
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Snowman PancakesA recipe for Snowman Pancakes! Basic pancake batter is transformed into festive snowmen with bacon, chocolate chips, and blueberries. Add a little...
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Giant Gingersnap Cookies and Big YumBig Yum: Supersized Cookies for Over-the-Top Cravings, written by Chloe Joy Sexton, features a fun assortment of indulgent cookies with a variety...
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Peppermint Bundt CakeA recipe for Peppermint Bundt Cake! This decadent peppermint vanilla cake is topped with a thick white chocolate icing. I first came across the...
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Slow Cooker Cinnamon AlmondsA recipe for Slow Cooker Cinnamon Almonds! Almonds are tossed in a cinnamon sugar mixture and cooked over low heat for 4 hours. These Slow Cooker...
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Southern Meyer Lemon Pound Cake and Sweet Soulful BakingSweet Soulful Baking: Recipes Inspired by Southern Roots, written by Monique McLeod-Polanco, features an incredible collection of 60 desserts...
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Neujahrsbrezel (German New Year’s Pretzel)A recipe for a Neujahrsbrezel (German New Year’s Pretzel)! This festive, yeast-based bread is shaped into a large pretzel and baked until...
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The Sugar Plum Bakers Book ReviewThe Sugar Plum Bakers: A Tale of 12 Holiday Treats, written by Patricia Tanumihardja with illustrations by Bonnie Lui, is a holiday-themed...
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Vasilopita (Greek New Year’s Cake)A recipe for Vasilopita (Greek New Year’s Cake)! This light and airy cake is infused with orange and has a hidden coin to celebrate the New...
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Seelen and Blaubeuren, GermanyA recipe for Seelen inspired by my time in Blaubeuren, Germany! This spelt-based Swabian bread is topped with coarse salt and caraway seeds, then...
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Meatball Sub and The Sandwich ShopThe Sandwich Shop: 50 Great Sandwich Recipes, written by Aisling Coughlan and Lucy Heaver, features a fun collection of sandwich recipes on...
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Homemade Hazelnut SyrupA recipe for Homemade Hazelnut Syrup! This simple syrup is infused with roasted hazelnuts for the perfect pairing with coffee and other specialty...
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Engelsaugen (Angel Eyes) and SüssSüss: Sweet German Treats for Every Occasion, written by Audrey Leonard, features a delicious collection of German cakes, breads, pastries, and...
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Homemade Spätzle and Baden-Baden, GermanyA recipe for Homemade Spätzle inspired by my time in Baden-Baden, Germany! These light and fluffy Spaetzle come together with only four...
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Pumpkin Pie Bites and Brilliant BitesBrilliant Bites: 75 Amazing Small Bites for Any Occasion, written by Maegan Brown, features a fantastic collection of sweet and savory treats for...
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Mechadong Baka (Filipino Beef Mechado)A recipe for Mechadong Baka (Filipino Beef Mechado). This tomato-based stew is filled with pieces of tender beef and vegetables. I first featured...
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Chocolate Custard with Sesame Tea Crumble and How to Fall in Love with TofuHow to Fall in Love with Tofu: 40 Recipes from Breakfast to Dessert, written by Emma de Thouars, features an inspiring collection of tofu-based...
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Black Sesame Buns and Yokohama, JapanA recipe for Black Sesame Buns inspired by our time in Yokohama, Japan! These buns are filled with a sweet black sesame mixture and steamed until...
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Buttery Mushroom and Rosemary Confit and Polish’dPolish’d: Modern Vegetarian Cooking from Global Poland, written by Michał Korkosz, features over 100 vegetarian recipes inspired by...
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TokyoTreat and Sakuraco November 2023A review of the November 2023 TokyoTreat and Sakuraco Subscription Boxes! These boxes feature a festive collection of Japanese sweet and savory...
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Cacio e Pepe Udon Noodles and This is a Book About NoodlesThis is a Book About Noodles, written by Brendan Pang, features over 60 exciting noodle-based recipes along with a variety of homemade sauces and...
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Matcha Latte and Shinjuku, TokyoA recipe for a Matcha Latte (抹茶ラテ) inspired by our time in Shinjuku, Tokyo! Matcha is blended with hot water, then combined with milk for a...
