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Doggie Scones and BarkcuterieBarkcuterie: 25 Pawsome Snack Boards Your Dog Will Love, by Hammy & Olivia, features a fun collection of dog-friendly boards and treats for...
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Halloween Pasta SaladA recipe for Halloween Pasta Salad! Squid ink pasta is tossed in a balsamic vinaigrette with orange bell peppers, red onion, cherry tomatoes, and...
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Bethmännchen and The German Baking BookThe German Baking Book: Cakes, Tarts, Breads, and More from the Black Forest and Beyond, written by Jürgen Krauss, features a delicious collection...
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Pokemon Bento and TokyoA recipe for a Pokemon Bento inspired by our time in Tokyo! Rice is paired with Pikachu and Eevee-shaped omelets, fried chicken, and vegetables....
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Orange Liqueur Soufflé and The Complete Book of French CookingThe Complete Book of French Cooking, written by Hubert Delorme and Vincent Boué, features a massive collection of 165 classic recipes across 544...
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TokyoTreat and Sakuraco October 2023A review of the October 2023 TokyoTreat and Sakuraco Subscription Boxes! These boxes feature the best of fall with a festive collection of...
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Earl Grey Crème Brûlée and Mochi, Cakes and BakesMochi, Cakes and Bakes: Simple Yet Exquisite Desserts with Ube, Yuzu, Matcha and More, written by Catherine Zhang, features an incredible...
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Rice with Butter and Soy Sauce and National Building MuseumA recipe for Rice with Butter and Soy Sauce inspired by our visit to the National Building Museum in Washington, D.C. Freshly steamed rice is...
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Spiced Apple Punch and NixologyNixology: Low-to-No Alcohol Cocktails, written by Elouise Anders, features over 60 non-alcoholic and low-ABV drinks perfect for every season and...
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Omurice (Japanese Omelette Rice) and TokyoA recipe for Omurice (Japanese Omelette Rice) inspired by our time in Tokyo! Chicken and ketchup fried rice is topped with a thin omelette for...
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Biscotti Da Inzuppo and Gennaro’s CucinaGennaro’s Cucina: Hearty Money-Saving Meals from an Italian Kitchen, written by Gennaro Contaldo, features over 90 heritage recipes...
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Noodles and Bratwurst in a Beer Mustard SauceA recipe for Noodles and Bratwurst in a Beer Mustard Sauce! Sausages are simmered in beer and caramelized onions, then sliced and tossed with...
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Spiced Clarified Butter and A History of the World in Ten DinnersA History of the World in Ten Dinners: 2,000 Years, 100 Recipes, written by Victoria Flexner and Jay Reifel, features a fascinating collection of...
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TokyoTreat and Sakuraco September 2023A review of the September 2023 TokyoTreat and Sakuraco Subscription Boxes! These boxes highlight the Autumn Moon Festival with a delicious...
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Donut Smash Burger and Smashed CookbookSmashed: 60 Epic Smash Burgers and Sandwiches for Dinner, for Lunch, and Even for Breakfast, written by Adam Walton and Brett Walton, features...
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Matcha Baked Donuts and Odaiba, TokyoA recipe for Matcha Baked Donuts inspired by our time in Odaiba, Tokyo! These baked doughnuts have green tea in the doughnut base and in the sweet...
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Vegan Shokupan and The Vegan Guide to TokyoThe Vegan Guide to Tokyo: The Ultimate Guide to the Best Plant-Based Eats in Tokyo & Beyond, written by Chiara Terzuolo, features over 60...
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Japanese Crepes and Shibuya, TokyoA recipe for Japanese Crepes (ジャパニーズクレープ) inspired by our time in Shibuya, Tokyo! These thin crepes are rolled up with a variety of sweet or even...
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Sopa Fría de Melón (Cold Melon Soup) and Spanish at HomeSpanish at Home: Feasts & Sharing Plates from Iberian Kitchens, written by Emma Warren, features a delicious variety of recipes inspired by...
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Pork Gyoza and TokyoA recipe for Pork Gyoza inspired by our visit to Tokyo! These homemade pork dumplings are pan-fried until crisp and paired with a miso dipping...
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Panzanella (Tuscan Bread Salad) and Pomegranates & ArtichokesPomegranates & Artichokes: A Food Journey from Iran to Italy, written by Saghar Setareh, features a beautiful collection of recipes from...
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Watermelon Yogurt SmoothieA recipe for a Watermelon Yogurt Smoothie! Blended watermelon is layered with yogurt for a light and refreshing drink. This Watermelon Yogurt...
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Palomar Americano and TwistTwist: Your Guide to Creating Inspired Craft Cocktails, written by Jordan Hughes, features a collection of 75 classic and modern cocktail recipes...
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New York Style Pizza and New York CityA recipe for New York Style Pizza inspired by our visit to New York City! A homemade pizza dough is topped with tomato sauce and plenty of...
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Tomato Egg Noodles and Noods CookbookNoods: 80 Slurpable Noodle Recipes from Asia features a delicious collection of noodles from China, Japan, Korea, Thailand, Malaysia, Singapore,...
