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Kafes Peksemet (Gate-Shaped Breadsticks) and Meliz’s KitchenMeliz’s Kitchen: Simple Turkish-Cypriot Comfort Food and Fresh Family Feasts, written by Meliz Berg, features the beautiful flavors of...
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Caramel Simple SyrupA recipe for Caramel Simple Syrup! This easy syrup is perfect for flavoring coffee, hot chocolate, and other specialty drinks. Brunch Week Welcome...
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Perfect Popovers and The National Parks CookbookThe National Parks Cookbook: The Best Recipes from (and Inspired by) America’s National Parks, written by Linda Ly, pairs over 70 recipes...
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Tangelo MuffinsA recipe for Tangelo Muffins! These light muffins are packed with both the zest and interior of tangelos for sweet citrus flavor. I first came...
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Orange Cream Cheese Cake and Baking ScienceBaking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More, written by Dikla Levy Frances, pairs 45 sweet and...
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Chocolate Hazelnut Babka and New York CityA recipe for Chocolate Hazelnut Babka inspired by our visit to New York City! This rich dough is filled with layers of a chocolate hazelnut spread...
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Graham Cracker Milk and The New Art of CoffeeThe New Art of Coffee: From Morning Cup to Caffeine Cocktail, written by Ryan Castelaz, features an incredibly creative collection of 40 hot and...
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Pan de Yuca (Cassava Cheese Bread)A recipe for Pan de Yuca (Cassava Cheese Bread)! This naturally gluten-free bread from Ecuador and Southern Colombia is packed with grated cheese...
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Potatoes Fried with Pork Belly and Budmo!Budmo! Recipes from a Ukrainian Kitchen, written by Anna Voloshyna, features an incredible collection of Ukrainian and Eastern European recipes...
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Matcha Crème BrûléeA recipe for Matcha Crème Brûlée! This creamy custard is flavored with matcha and topped with a layer of crisp, caramelized sugar. Disclosure:...
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Ramen for Everyone Book ReviewRamen for Everyone is a newly released children’s book with a focus on seven-year-old Hiro and his dream of making the perfect bowl of ramen...
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Brigadeiro de Churros (Brazilian Dulce de Leche Fudge Balls)A recipe for Brigadeiro de Churros (Brazilian Dulce de Leche Fudge Balls)! Sweetened condensed milk is simmered with butter and dulce de leche...
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Spaghetti Ajo, Ojo e Peperoncino and The Eternal CityThe Eternal City: Recipes and Stories from Rome, written by Maria Pasquale, features a fantastic collection of 70 recipes paired with beautiful...
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Conchas (Mexican Sweet Bread)A recipe for Conchas (Mexican Sweet Bread)! This fluffy pan dulce is topped with a crumbly sugar crust and formed into a seashell. Conchas are a...
