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Easy and Delicious Barbecue SauceAre you grilling this holiday weekend? Here’s a wonderful barbecue sauce to get you started. The post Easy and Delicious Barbecue Sauce...
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A Joyous Mother’s DayA couple surprise events happened on Easter and on my birthday last month to make this Mother’s Day better than ever! The post A Joyous...
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Craig Claiborne’s Oatmeal-Raisin CookiesCraig Claiborne recipes for three of America’s favorite cookies, oatmeal-raisin for starters. The post Craig Claiborne’s...
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It’s National Shrimp Scampi DayTry a fabulous prize-winning shrimp pizza from a recipe contest in 1997 that is worth making for National Shrimp Scampi Day! The post...
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Keeping Busy with Old Food MagazinesFinding recipes from old food magazines is my idea of fun, especially ones that I lost in the flood, and those that brought back fond memories....
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Reba McEntire’s “Not That Fancy” CookbookSimple Lessons on Living, Loving, Eating, and plenty of good Oklahoma cooking from Reba McEntire. The post Reba McEntire’s “Not...
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Cuisine Magazine March 1980The March 1980 issue of Cuisine includes recipes from Marcella Hazen’s cooking classes, five varieties of Paella from Perla Meyers, and so...
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My Favorite Corned Beef and CabbageMy all-time favorite corned beef and cabbage recipe for St. Patrick’s Day! The post My Favorite Corned Beef and Cabbage appeared first...
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Brontë at HomeThe best of Scandinavian home cooking from an author who bakes from the heart. The post Brontë at Home appeared first on The Culinary Cellar .
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Cranberry-White Chocolate CookiesDid you watch the Oscar telecast on Sunday? My husband will only watch it with me if I bribe him with cookies! The post Cranberry-White...
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Joe FroggersJoe Frogger cookies have been around since the 18th century! Read about their interesting history. The post Joe Froggers appeared first on...
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Spring Cleaning TreasuresSpring cleaning closets can lead to finding treasures! I found a great one. The post Spring Cleaning Treasures appeared first on The Culinary...
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Stanley Tucci’s Plum and Polenta CakeStanley Tucci is not only an award-winning actor and director, but now we can add successful cookbook author who wants to share the memories of...
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5 Ingredients MediterraneanJamie Oliver’s goal in this cookbook is to make everyday cooking fresh and exciting but with minimal fuss using only five ingredients. The...
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Cuisine Magazine December 1979It’s Christmas in this Cuisine issue of 1979, but I forgot to write about it until March! Better late than never! The post Cuisine...
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Mississippi MorningsDeep South Breakfasts and Brunches you will never forget! The post Mississippi Mornings appeared first on The Culinary Cellar .
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Around the World RecipesAround the World cookbook has 131 great recipes from home and abroad. Read about what I made from Spain. The post Around the World Recipes...
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Cuisine Magazine Jan/Feb 1980Cuisine magazine from January/February 1980 features hearty winter fare like warm beverages, soups, sausages, and comforting breakfasts. The...
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Double the Love Fudge for your ValentineDouble the love, double the fudge! This double-decker fudge will win the heart of your special Valentine. The post Double the Love Fudge for...
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Go Nuts for the Super Bowl!A variety of roasted nuts are a great offering for Super Bowl munchies, especially when fresh herbs are added to make them special. The post Go...
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Oven-Baked Crispy ShrimpFood on Super Bowl Sunday can be calorie heavy. How about something a little lighter and healthier like Oven-Baked Crispy Shrimp? The post...
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Life Can Change in an InstantTrying to find the words. The post Life Can Change in an Instant appeared first on The Culinary Cellar .
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It’s a Boy!Our first grandson! The post It’s a Boy! appeared first on The Culinary Cellar .
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It’s National English Toffee Day!The recipe for this fabulous English Toffee was made famous by a 77-year-old in the 1980’s! The post It’s National English Toffee...
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Happy New Year’s Eve!What are you doing this New Year’s Eve? The post Happy New Year’s Eve! appeared first on The Culinary Cellar .
