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Foolproof Slow CookerFire up the slow cooker when it’s too hot to cook. The post Foolproof Slow Cooker appeared first on The Culinary Cellar .
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Cuisine Magazine July/August 1979Vintage Cuisine from July/August 1979 has summer recipes and a cake from one of my favorite chefs! The post Cuisine Magazine July/August 1979...
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The Cornbread BookGreat recipes and fun reading all about cornbread and cornmeal ideas. The post The Cornbread Book appeared first on The Culinary Cellar .
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Hoisin Cashew ChickenThe recipe for Hoisin Cashew Chicken was one of my mom’s favorites and mine too! The post Hoisin Cashew Chicken appeared first on The...
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Hunt & GatherThis is the last cookbook gift I received from my brother Alan before he passed away. The post Hunt & Gather appeared first on The...
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And Now There Are ThreeIt’s beyond heartbreaking saying good-bye to a loved one. The post And Now There Are Three appeared first on The Culinary Cellar .
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Cuisine Magazine June 1979Vintage Cuisine from June 1979 is filled with recipes for summer cooking and entertaining. See the easy appetizer I made from strawberries! The...
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Seattle Chef’s TableThis cookbook gathers a history of Seattle’s best chefs and also celebrates the sustainable food in the Pacific Northwest. The post...
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Remembering my Dad on Memorial DayHonoring my dad who served in World War II on this Memorial Day. The post Remembering my Dad on Memorial Day appeared first on The Culinary...
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Cookbook PassionHow could The Culinary Cellar not have a cookbook called Cookbook Passion? The post Cookbook Passion appeared first on The Culinary Cellar .
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Pork Burgers with Pineapple-Hoisin SauceHere is a different kind of burger to grill for a Memorial Day barbecue. The post Pork Burgers with Pineapple-Hoisin Sauce appeared first on...
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It’s National Salsa Month!How about some delicious Chicken Enchiladas Suizas for National Salsa Month? The post It’s National Salsa Month! appeared first on The...
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Cuisine Magazine May 1979This issue of Cuisine Magazine May 1979 highlights two Springtime ingredients, strawberries and rhubarb. What could be sweeter? The post...
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Favorite Recipes of the Purdue Residence HallsThe recipes in this cookbook are favorites of both students and staff of Purdue University’s Residence Halls. The post Favorite Recipes...
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Native American Blue CornmealThis blue cornmeal is produced by Native Americans in Colorado. It is unlike any other cornmeal I have ever tasted. I can’t wait to tell you...
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A Forgotten Baking PanI never know what I will find buried in The Culinary Cellar! The post A Forgotten Baking Pan appeared first on The Culinary Cellar .
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Recipe RescueRescuing recipe cards is my new goal. Six years ago these were under seven feet of floodwater. It’s time to bring them back to life. The...
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Cuisine Magazine April 1979This April 1979 Cuisine issue is filled with Dutch recipes. I made a savory version of a Dutch Pancake filled with fresh vegetables and Gouda...
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Sphere Magazine April 1978This issue is all about Greece from history to food. It included a recipe for delicious Greek Apple Pie served with yogurt and drizzled with warm...
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Cheesecake for Easter DessertA luscious cheesecake for an Easter make-ahead dessert idea made with almond liqueur. The post Cheesecake for Easter Dessert appeared first on...
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Appetizer Asparagus RollsThis delicious appetizer is frozen, then baked from the frozen state. What could be easier! Ready when you are. The post Appetizer Asparagus...
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Retro Cold Pea and Corn SaladFrom my mom’s recipe box, a retro and delicious cold pea salad that has stood the test of time! The post Retro Cold Pea and Corn Salad...
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Leftover Cabbage from St. Patrick’s DayWhen I have at least half a cabbage left after St. Patrick’s Day, it’s time to make my favorite coleslaw. The post Leftover Cabbage...
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A Strawberry Pie for the First Day of SpringThe official first day of Spring is March 20th, even if it’s still cold in many areas! Celebrate Spring with a fresh strawberry pie. The...
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Irish Fish Pie for St. Patrick’s DayFish Pies have been enjoyed for centuries, even given as gifts to Kings and royalty. Here’s one to make in your own kitchen for St....
