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65 Great Thanksgiving Side DishesThanksgiving Side Dish Ideas It’s a-comin’. That big day, that big meal. But if you plan ahead, you will rule the world on the...
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20 Super Simple Weeknight Salmon Dinner RecipesWe never get tired of salmon, but we always need new, easy salmon recipe ideas for dinner! Salmon has great flavor and silky richness, and...
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56 Grilled Recipes for Summer DinnersThose of us who are lucky enough to have access to a grill tend to get a bit grill-happy as soon as the weather allows. We all know why we...
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How to Make a Substitute for Brown SugarSo you’ve softened the butter, you have the other baking ingredients ready to go, and suddenly, you realize you’re out of brown...
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20 Best Cabbage RecipesCabbage is the unsung hero of many of your favorite cuisines. It’s a super affordable way to add bulk and body, not to mention...
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How Long to Marinate Chicken, Meat, Fish, and VeggiesHow long to marinate chicken? Pork chops? A steak? Vegetable kebabs? Tofu? Do you need to thaw meat before marinating it? There are so many...
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How to Make Hamburger PattiesMaking your own burgers vs. buying premade hamburger patties has lots of advantages. You get to pick the type of ground meat you like (beef,...
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How to Cut A MangoIs there anything better than a mango in late summer? I don’t think so. My love for mangos goes deep — I use them in as many recipes...
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How to Make Hard-Boiled Eggs in the OvenOften, when I make hard-boiled eggs, I make them in a big batch. This is where a muffin tin and your oven can really save the day if you want to...
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How to Cook with ShallotsShallots are one of my absolute favorite members of the onion family and an ingredient that I like to have in the kitchen at all times. They are...
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How to Cook SalmonOn a busy weeknight, a salmon dish can be one of the fastest dinners around. It takes well to almost every kind of cooking treatment —...
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How to Cube Chicken BreastSometimes, the things that sound the simplest can cause us to pause. A recipe calls for cutting chicken into cubes or lists cubed chicken in the...
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How to Cook With ArugulaI am a huge arugula fan. Luckily (though somewhat surprisingly), my family is too — even my kids, ever since a pretty young age. The...
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How to Cook LeeksLet me start by saying that leeks (along with shallots ) are one of my very favorite parts of the gorgeous world of onions. So I am truly happy...
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How to Cook RampsRamps are leeks that grow in the wild. They are very difficult to cultivate, which is part of their appeal and mystique (think truffles). Ramps...
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How to Prepare and Eat Cactus PearsCactus pears are one of the lesser-known tropical fruits, but they’re seriously delicious — and kind of fascinating, too! And the...
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How to Cook Sugar Snap PeasSugar snap peas, also known as snap peas, are a variety of peas cultivated for their crisp exterior and sweet pea interior. I love them and...
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How to Make Perfect Hard-Boiled EggsYou are now going to have your best shot at making perfect hard-boiled eggs every time. Here are two methods that should ensure peerless...
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How to Cook Eggs in the OvenThis is such a great egg cooking technique when you need to make a whole bunch of eggs but you’re not thinking about scrambled eggs ....
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How to Reheat RiceThere are few things more disheartening to find in the fridge than a container of cold, hard rice fused together like a crumbly brick. Whether...
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How to Tell if an Egg Is BadNot sure if your eggs are still fresh? Use the “water test” or the “float test” to tell if your eggs are fresh enough to...
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How to Prepare AvocadosAvocados are one of the greatest fruits out there (you knew that avocados were a fruit, right?). Hardly a chore in terms of those daily servings...
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18 Great Soup RecipesThere is only one thing to do during the short days and cold nights of winter — make soup. Make lots and lots of soup. Creamy soups, chunky soups,...
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43 Super Bowl Recipes for Game DayHosting a Super Bowl Sunday party has long been part of our world (lots of football fans in this house, and as of a couple of months ago my older...
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How to Cook With LemongrassThe flavor and aroma of lemongrass are citrusy, fresh, and slightly magical. Most of us have encountered lemongrass in a Thai, Vietnamese, or...
