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Blueberry Lemon Cake with MeringueMeringue, lemons, and blueberries are fine, delicate, and aromatic ingredients that go hand in hand. By bringing them together, I have created...
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Moroccan Swordfish on Creamy Polenta with Coriander & Lemon OilThis Moroccan swordfish recipe is a wonderful marriage of flavors and cultures. Some will claim swordfish is a very boring fish, and in all...
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Spice Crusted Chicken with Orange & Ginger Beurre BlancBeurre blanc is a traditional French butter sauce. In this recipe I’ve tweaked it a little by adding the juice of an orange and infused it with a...
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Homemade Harissa RecipeHarissa is a Tunisian hot chili paste and it’s a popular ingredient in many Tunisian and Middle Eastern foods . The word ‘Harissa’...
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Homemade Ranch DressingThere must be as many ranch dressing recipes as there are chefs, culinary enthusiasts and hobby cooks. I started using this ranch dressing...
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Lemon Dijon VinaigretteThere is nothing better than a homemade dressing and one of my favorites is the lemon Dijon vinaigrette. This one lives in my fridge all the...
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The Publican’s BBQ CarrotsThese mouthwatering BBQ carrots with yogurt are a show-stopper at any cookout. First, we give them a quick boil in a flavorful blend of BBQ...
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Licorice Parfait with Lime SyrupI actually owe some of my success to this recipe, which some people tell this me is my signature dish. I really don’t like any particular...
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Catfish Medallions with Dijon Lentils & Red Wine Butter SauceSheatfish is a type of European catfish that inhabits the rivers of Central and Eastern Europe. This sheatfish recipe can be adapted to other type...
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Suckling Pig with Pork Ravioli & Sautéed Pointed CabbageSeasoned with caraway, an aromatic spice beloved in Austrian cuisine, the suckling pig takes on an irresistible aroma. Complementing the star of...
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Beetroot Risotto with GorgonzolaWelcome to a world of vibrant colors and delicious flavors with this beetroot risotto with gorgonzola cheese recipe. It’s a creamy and...
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Pan-Fried Stone Bass with Burnt Leek Puree, Crab Meat & Pickled ShallotsThis is a fabulous stone bass and burnt leek puree recipe. The final dish is quite complex, but you can cook just parts of it and still get...
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Soft-Shell Crabs with Garlic and Black PepperThis mouthwatering dish celebrates the natural sweetness of soft-shell crabs, flavored with garlic and just a kick of black pepper. Enjoy!...
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Mediterranean Braised Lamb ShoulderThis hearty dish is a true taste of the Mediterranean , and it’s surprisingly simple to make! The aromatic spices and garlic create a...
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Cavolo Nero Tart With Pecorino CheeseCavolo Nero, also known as Tuscan kale, takes center stage in this rustic yet elegant tart, boasting a symphony of earthy, savory, and nutty...
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Lobster Bolognese with Brown Butter Truffle SauceFrom the ocean’s to the earth’s finest ingredients: lobster and truffles combined in an incredibly delicious dish with an Italian...
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Smoked & Poached Lobster on Parsnip Puree & Paprika Butter SauceThis exceptional creation combines the finest elements of land and sea, bringing together the smoky allure of Kennebunkport Lobster with the...
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Panna Cotta with RaspberriesThis velvety smooth and delicately sweet treat is a masterpiece of simplicity and flavor, capturing the essence of Italian cuisine in every...
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Mini Lemon Meringue PiesThis irresistible dessert or afternoon tea delight is a symphony of flavors, combining the stickiness of meringue with a zesty lemon filling. Who...
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Marinated Skirt SteakIn this marinated skirt steak recipe we’ll guide you through the process of preparing the perfect marinade to infuse the skirt steak with...
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Hamachi (Yellowtail) SashimiThe coriander-flavored yellowtail sashimi is a perfect starter that effortlessly combines the rich flavors of yellowtail fish with the refreshing...
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Slow Cooked Leeks Salad with Crushed Peas, Feta & MintWhether enjoyed as a light lunch, a side dish, or a refreshing starter, this slow-cooked leeks salad with crushed peas, feta, and mint is light,...
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Cured Salmon RecipeThis cured salmon recipe is a staple in many kitchens and really an old way of preserving freshly caught salmon. How to Cure Salmon It...
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Cured Venison Appetizer with Feta-Green Olive SaladCured venison or other cured game meat is considered a specialty throughout winter in many European countries. In order to preserve the meat...
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Crab Cups with Dill & MandarinsThis is a great little recipe to pull out as a simple yet impressive canapé next time you want to make an impression. All the ingredients are...
