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• Consuming Passions: Cinnamon

  19-6-2023 Books https://www.ckbk.com/blog?format=rss

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• Newsletter: Raise a glass to World Gin Day + your chance to win a copy of Ethiopian cookbook Tekebash & Saba

  10-6-2023 Books https://www.ckbk.com/blog?format=rss

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• Newsletter: Fantastic Fusion Cuisine + Cooking well on a budget

  3-6-2023 Books https://www.ckbk.com/blog?format=rss

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• Newsletter: Making your Memorial Day weekend delicious + a new addition to your Mexican cookbook shelf

  27-5-2023 Books https://www.ckbk.com/blog?format=rss

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• Behind the Cookbook: Zarela’s Veracruz

  25-5-2023 Books https://www.ckbk.com/blog?format=rss

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• Newsletter: Let’s do brunch with Brother Marcus + a warm welcome to Valentine Warner on ckbk

  21-5-2023 Books https://www.ckbk.com/blog?format=rss

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• Cookbook Preview: Brunch with Brother Marcus

  18-5-2023 Books https://www.ckbk.com/blog?format=rss

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• Blissful Belgian baking + new link-up with Eat Your Books brings your print and online cookbooks together!

  14-5-2023 Books https://www.ckbk.com/blog?format=rss

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• ckbk and Eat Your Books: link-up and special offer

  12-5-2023 Books https://www.ckbk.com/blog?format=rss

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• Newsletter: Celebrating the Coronation of King Charles III

  6-5-2023 Books https://www.ckbk.com/blog?format=rss

  Celebrating the Coronation of King Charles III...

• Author Profile: Saghar Setareh, author of Pomegranates & Artichokes

  5-5-2023 Books https://www.ckbk.com/blog?format=rss

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• Consuming Passions: Wild Garlic

  3-5-2023 Books https://www.ckbk.com/blog?format=rss

  Di Murrell is a British food writer and food historian who has written extensively on food-related aspects of the waterways of Britain and...

• A spotlight on baking guru Nick Malgieri + lots of quiches for The Big Coronation Lunch

  29-4-2023 Books https://www.ckbk.com/blog?format=rss

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• Author Profile: Nick Malgieri

  27-4-2023 Books https://www.ckbk.com/blog?format=rss

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• Get passionate about chicken & BBQs + celebrate the start of asparagus season

  23-4-2023 Books https://www.ckbk.com/blog?format=rss

  Discover how ckbk...

• A guide to ckbk's professional bookshelf

  20-4-2023 Books https://www.ckbk.com/blog?format=rss

  ckbk recently added two new professional cookbooks, Professional Garde Manger by Jaclyn Pestka, Wayne Gisslen and Lou Sackett, and The...

• Recipes for the fresh spring harvest + Enter our Andaza book giveaway

  14-4-2023 Books https://www.ckbk.com/blog?format=rss

  Andaza, the new...

• Author Profile: Sumayya Usmani, author of Andaza

  14-4-2023 Books https://www.ckbk.com/blog?format=rss

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• Celebratory bakes for Easter, and plant-based inspiration from Elavegan

  14-4-2023 Books https://www.ckbk.com/blog?format=rss

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• Author Profile: Michaela Vais, author of Simple and Delicious Vegan

  14-4-2023 Books https://www.ckbk.com/blog?format=rss

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• Newsletter: Easter feasting + special offer on tickets for The British Library food season

  14-4-2023 Books https://www.ckbk.com/blog?format=rss

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• Consuming Passions: Chocolate

  14-4-2023 Books https://www.ckbk.com/blog?format=rss

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• Author Profile: Ashley Madden, author of The Plant-Based Cookbook

  14-4-2023 Books https://www.ckbk.com/blog?format=rss

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• Newsletter: Magical food from award-winning chef Jean-Georges + brilliant recipes for artisanal canned fish

  14-4-2023 Books https://www.ckbk.com/blog?format=rss

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• Consuming Passions: Chicken

  14-4-2023 Books https://www.ckbk.com/blog?format=rss

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