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Sheet Pan Gochujang Bowl (1 pan, nut-free with gluten-free and soy-free options)A sheet pan gochujang bowl is an easy, flavor-packed way to use up leftover veggies. Veggies, chickpeas, tofu are tossed in a delicious Gochujang...
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Punjabi Chole (Punjabi Chickpea Curry) Instant pot. stovetop option. gluten-free, soy-free, nut-freePunjabi chole is a North Indian chickpea curry with a unique and delicious blend of flavors. In this Instant Pot Punjabi chole, the beans cook in...
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Tofu Barra – North Indian Silky Onion Curry (Vegan Chicken Barra)This is a vegan version of chicken barra, a creamy chicken dish from North Indian cuisine. You can find it in some restaurants in India. You’ve...
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Lemon Blueberry Scones (oil-free. gluten-free option)Lemon blueberry scones are crisp on the outside, flaky inside and use No butter or oil! This one-bowl spring recipe is perfect for breakfast,...
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Roasted Shaved Brussels Sprouts Salad With Walnut Crumble (gluten-free, soy-free)Shaved Brussels sprouts salad combines crispy Brussels sprouts with earthy greens, fresh tomato, and this umami filled sun-dried tomato walnut...
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40 One-Pot High Protein Vegan MealsWorried about eating enough protein on a vegan diet? Worry no more with these amazingly delicious, high protein vegan meals at your disposal!...
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Mongolian Chickpeas (one pot, gluten-free, nut-free)Sticky-sweet-spicy Mongolian chickpeas is a one-pot meal that’s super versatile. Try this delicious sauce with different plant-based proteins and...
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Beans in Easy Rosé Sauce (1 pan, 30 minutes, nut-free, soy-free, gluten-free)White beans in a super quick and easy rosé sauce are a satisfying dinner over pasta or with bread to dip! This pink sauce needs just 1 pan, 30...
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Smoky Vegan Mac and Cheese BakeCreamy, smoky vegan mac and cheese topped with cheesy-crunchy breadcrumbs is an easy, delicious side dish. Just cook the pasta, mix the sauce...
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Vegan Baklava with Date nut fillingThis vegan baklava recipe is made with layers of phyllo dough filled with cinnamon-spiced ground nuts and covered with a sticky lemony syrup! No...
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Pepper Fry with Tofu (South Indian onion black pepper curry)You are going to love this vegan pepper fry! Crispy tofu in an insanely flavorful caramelized onion and black pepper curry is a simplified version...
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Caramelized Onion Beans with Charred Cauliflower (one pan)Caramelized onion beans topped with tender-crisp charred cauliflower is a simple, one-pot entree that’s packed with layers of flavor and texture!...
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General Tso’s Tofu (one-pot, nut-free)General Tso’s tofu is a super quick weeknight dinner! Crispy tofu in sticky, mildly-spicy sauce comes together in one pan and is just packed with...
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Spicy Quinoa Casserole (nut-free, gluten-free)This delicious, hearty, fluffy quinoa casserole is packed with amazing Indian spices, toothsome chickpeas, and lots of veggies. 1 Pan 1 Step dump...
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Easy Jackfruit Tacos VeganThese Jackfruit Tacos are smoky and savory, and vegan taco perfection. It needs just 1 Bowl! The jackfruit is coated in a flavorful marinade, then...
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Andhra-Style Green Chili Chickpeas – 30 minutesThis South Indian green chili chickpeas curry is spicy and packed with flavor from fresh herbs, whole spices, and spicy green chilies in creamy...
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Popped Lentils with Mashed PotatoesLentils popped in a skillet and tossed in spices then paired with an easy cauliflower-potato mash, have amazing texture and flavor! You can make...
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Spinach and Cheese Savory Scones (30 minutes, gf option)Spinach and cheese Savory scones with Italian herbs and sun-dried tomato are crisp on the outside and buttery inside with no added oil! They’re...
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White Beans in Toasted Cumin Onion Curry (White Beans do Pyaza) – one potBeans do dyaza (Indian cumin onion sauce) uses the flavorful sauce from North Indian chicken do pyaza! Creamy caramelized onion sauce seasoned...
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One-Pot Mushroom Noodle SoupSoothing mushroom noodle soup is an easy, one-pot comfort food dinner. This is a brothy noodle soup with tender wide rice noodles and hearty...
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Vegan Mocha Cake with Chocolate Mousse (Gluten-free option)Vegan mocha cake with a layer of rich chocolate mocha mousse is a showstopping dessert that’s surprisingly easy to make. The cake is moist and...
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Peanut Gochujang Rice (1 skillet!) peanut-free and nut-free optionsPeanut gochujang rice is a one skillet meal that’s perfect for weeknights. Crispy tofu with rice in a creamy, peanut-gochujang sauce is absolutely...
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Manchurian Noodles – Indo-Chinese Ginger Garlic Chili NoodlesFor an easy vegan weeknight dinner, whip up these Indo Chinese Manchurian Noodles! Cooked Ramen Noodles and pan-fried tofu are tossed in a spicy...
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Easy Chickpea Wraps, 3 WaysNeed lunch or dinner in a hurry? These easy chickpea wraps are the answer! I give you three amazing ways to make these 20 Min wraps: berbere,...
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Vegan Dalcha – South Indian Lentil Meat stewThis South Indian Lentil meat stew – Dalcha, has lentils or split peas cooked with spices, coconut cream and meat to make a hearty stew that...
