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“Ultra-Smashed Cheeseburgers” from “Simply Genius”Much like the 15-second scrambled eggs, this recipe is more like a quick instruction manual and less like a fully-formed recipe....
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“Magic 15-Second Creamy Scrambled Eggs” from “Simply Genius”If any of you have “Simply Genius” to hand, you’ll know that the picture here of the 15-seconds scrambled eggs does...
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“Sheet-pan gnocchi with chili crisp and baby bok choy” from “Food52 Simply Genius”Kirstin: This recipe is from the book To Asia, With Love by Hetty McKinnon. I spent a lovely few weeks cooking from this book back in...
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“Flourless fudgy brownies” from ” Food52 Simply Genius”Kirstin: No one was more surprised to see me returning to baking after the month that was April and the shenanigans that was Alison...
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“How to make oatmeal while you sleep” from “Food52 Simply Genius”Kirstin: Well now. Overnight oats are something I’ve been meaning to try for a very VERY long time. So when I spotted this recipe...
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“Slow-roasted salmon (or other fish)” from “Food52 Simply Genius”Kirstin: I am getting the hang of this book. It’s a selection of curated recipes from other people’s cookbooks. The salmon...
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Cookbook of the month, May 2023: Food52 Simply Genius: Recipes for Beginners, Busy Cooks & Curious PeopleKirstin: Back in May 2015, we cooked from another Food52 book, Genius Recipes . So when I was browsing the shelves of Levin and Co in...
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Our Verdict: Sweet EnoughKirstin: I’ve been thinking a lot this month about how I feel about this book. I was so very excited to have new Alison Roman...
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“Raspberry Ricotta Cake” from “Sweet Enough”Kirstin: I was all set to stop cooking from this book but then someone on our facebook page left a lovely comment under my custard...
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“Many Mushrooms Pot Pie” from “Sweet Enough”I need to reiterate my appreciation for Alison Roman’s pie crust recipe. It’s fantastic. It’s delicious. It’s...
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“Raspberries and sour cream” from “Sweet Enough”Kirstin: When we decided to do this book by Alison Roman, I vaguely contemplated getting a matching manicure. Because Roman is ALL about...
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“Vanilla pastry cream, a perfect pudding” from “Sweet Enough”Kirstin: I love Alison Roman. I really do. I have come to love and trust her books unlike others. I know that when I choose one of the...
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“Creamy Cauliflower Galette” from “Sweet Enough”This is perhaps one of the more surprising recipes in the book. Surprising because the more observant of you will notice that this is...
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“A Bowl of Salted Chocolate Pudding” from “Sweet Enough”Kirstin: For months now I have been making tiramisù. MONTHS. And months. Sometimes even twice in a week. But after tasting this recipe,...
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“Perfect Salted Shortbread” from “Sweet Enough”In recent years, shortbread has become my go-to recipe for when I’m having a very, very bad day. The fact is, I usually have all...
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“Old-Fashioned Strawberry Cake” from “Sweet Enough”It was my turn to host book club, and my friend had a birthday the night before, so it seemed only natural to make something from...
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“Golden ginger cake” from “Sweet Enough”Kirstin: There is a page in this book where Roman talks about all the things she hates and and all the things she loves about baking. I...
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“Cold Carrot Cake” from “Sweet Enough”Kirstin: This was one of the recipes that EVERYONE was keen for me to bake. Also with the daylight savings change, baking is a much more...
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“Cinnamon sandies” from “Sweet Enough”Kirstin: And we are off! Tate is unusually excited about this cookbook and went through every single page telling me how much they wanted...
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Cookbook of the Month, April 2023: Sweet Enough: A Baking Book by Alison RomanKirstin: It’s been a while since there was new Alison Roman content. Her cookbooks continue to be some of my absolute favourites,...
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Our Verdict: MamushkaKirstin: Maureen, you’ve cooked so much from this book. It looks like you’ve been having such fun with it. What’s your...
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“Poppy Seed Roll” from “Mamushka”When my husband Tim and I were first paging through this cookbook and deciding what we wanted to try, he took one look at this and...
